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11/9/2019 3 Comments

Jan. 26, 2020 Wild Edibles Workshop at Desert Botanical Garden

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Wild Edibles at Desert Botanical Garden

Regular Price: $38.00
Member Price: $30.00
        
Sunday | Jan. 26 | 2:30 – 4:30 p.m.

Learn how to identify and when to harvest mesquite, ironwood, and paloverde trees and how to harvest and juice prickly pear cactus fruits. Sample desert food and drinks will be provided. Written harvesting instructions and recipes included. Instructed by Kelly Athena. Limit 30
 
Session Winter 2019-2020: 
​Sun, Jan 26, 2020 2:30PM - 4:30PM  



 
CLASS CANCELLATIONS | Desert Botanical Garden reserves the right to cancel programs at its discretion. Programs will run as scheduled, regardless of weather, unless participants are contacted directly by Garden staff. We reserve the right to substitute any instructors.
REFUND POLICY | To receive a refund, you must send a written request at least 14 days before the scheduled date of your class or program. Please send your written request to [email protected]. For more information call 480.481.8146.

AGE REQUIREMENTS | Children under 10 may not attend. Ages 10-14 may attend education programs with an adult and both must pay fees. Those 15 and older may attend without an adult.
 


SIGN UP HERE AT THIS LINK!
Workshop will be held at: Desert Botanical Garden
1201 N Galvin Pkwy, Phoenix, AZ 85008


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3 Comments
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1/17/2020 11:57:12 pm

They were all right about me having a weak pair of lungs. I think I will be fine though. I will have more difficulty breathing if I am unsure about the safety of the people I care about the most. Yet people don't want to gamble. It is advised that we all stay indoors. It's heartbreaking to be away from loved ones when disaster strikes. I guess it's alright because the only human I should be with right now is my son. He is only six and he needs to be watched. Others will be fine. I just wish I have truckloads of money.

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Marilyn H link
4/15/2021 06:29:49 am

I enjoyed reading thiss

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5/11/2025 12:45:49 am

I would love to learn how to identify and harvest desert edibles.

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    Fishhook Barrel Cactus, Phoenix, Arizona


    ​Author

    I love sharing desert foraging skills with others. Plant walks, identification and uses of plants. Foods, teas, mood lifters. Master gardener and life-long nature lover. Sustainable writer. Welcome!

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