One and a half hour plant walk where we'll see and learn edible and medicinal qualities of desert lavender, paloverde trees, ironwood trees, velvet mesquite trees, creosote, white ratany, ocotillo, saguaro, brittlebush, stinknet chamomile, sow thistle, elephant tree, and more. Followed by a time in my kitchen to learn mesquite milling. Will practice social distancing. Exact address will be given when you sign up at the Eventbrite link. Kids are welcome if they're very interested. Medium difficulty walk with some rocky areas.
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Come see me at the Phoenix Downtown Farmers' Market at 721 N. Central Ave. every Saturday from 8 a.m. to noon during May.
Pre-order products by contacting me by Thursday and picking up on Saturday. Or come and see what selection I have that day.
Prickly pear juice, mesquite flour, ice cold prickly pear lemonade, prickly pear powder to rim margaritas, prickly pear syrup and jam, pickled yucca flowers (taste like artichoke hearts) and desert capers (paloverde buds from our state tree, taste like small capers), Wild Dancing Heart book, and whatever other goodies I have prepared that week!